Steak, Jalapeno Puffs, and Forbidden Rice Oh My!

 For dinner last night I grilled steaks, hominy, jalapeno puffs and forbidden rice. So I  made a marinade of 

1 bottle of Blue Moon

1/2 Bottle of Dijon Mustard

2T Garlic Pepper

let them set for 3 hours, then threw the steaks on to the grill...

Then I made the Forbidden Rice. The ratio it 2 parts liquid to 1part rice. Put it on med till it boils then cover and turn heat down to low. For 25 min or liquid is gone. Let sit with lid on for 10minthen fluff with a fork.

and now on to the Jalapeno Puffs. I got the idea from Pintrest, these are very simple to make all you need for the filling is

3 med fresh Jalapenos cut in to chunks

12oz Cream Cheese

1C Mexican Mix shredded cheese

You are gonna throw all of the above in to the blender or if you have it the food processor and let it make a chunky mix. Then you take 2 rolls of Grands Biscuits flatten them out individually and put a teaspoon of the filling in the center and form a pillow around it crimping the seams as you go. put them on a baking sheet and bake according to biscuit directions .