Balsamic Blueberries/ Balsamic Blueberry Syrup

I use this recipe often. I use it with honey and plain Greek yogurt for popsicles, I use the strained syrup over pancakes and in drinks, and the berries in cookies breads sandwiches and cookies.

You Will Need

• 1 Small Pkg Fresh Blueberries
• 2 T Balsamic Vinegar
• 1T Brown Sugar

 Rinse your berries and dump them in to a small sauce pan. Add vinegar and brown sugar.set to boil for 5 min crushing some of the berries as you go. Remove from heat and stain if you so desire. I know this will keep for at least a week; it has never lasted longer then that here!