Monday I had my niece and nephew, since they were out of school, in addition to my son so I decided to make it an all day outside kind of a day. It was almost 90 here so I decided we would make a waterslide with a sprinkler and swingset and what better way t cool down after all day in the water and sun then making ice cream? So I used a blueberry balsamic syrup, I had made previously and and will post the recipe after this one, some fresh lemons and got out the ice cream maker so they could make ice cream. On a side note I should say most of the out door photos were taken by my 5 yr old, he loves to use my camera.
You Will Need
- Ice Cream Maker
- 2 1/2 C Half & Half
- 1 C Sugar
- 2 C Heavy Cream
- 2 Large Lemons
- 1 C Blueberry Syrup
Add juice from the lemons.
Pour the mixture into your machine and let it churn for at least 1/2 an hour. Once the ice cream has thickened up then put it in the freezer for 1/2 hour. Scoop and serve. You can drizzle this with honey and it would be awesome too!
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